FOOD

LUNCH MENU

(Wednesday to Saturday Only)

 

$20 meals ($16 for Seniors)

 

Pasta bolognaise

Pasta w/ onion, bacon, mushroom & cream sauce

Lamb’s fry pan fried w/ mash, peas & bacon gravy (GF)

Chicken Schnitzel chips & salad

Chicken Parma w/chips & salad

Battered  NZ white fish filet w/ chips & salad

House Beer Battered Flake w/ chips

Beef stroganoff w/ mash potato & peas (GF)

Irish stew w/ carrots & peas (GF)

Shepherd’s Pie w/chips or  salad  (GF)

Meatloaf w/ mash,  peas & gravy (GF)

Steak & Kidney casserole w/ mash & peas (GF)

 

Add chips, salad, veggies or mash $2.50 extra

 

All meals on this menu come w/ a drink – a glass of house red or house white wine, glass soft drink or pot of Carlton draught or Great northern

MAIN MENU

STARTERS

 

Garlic Bread $6(3 pieces) $7(4 pieces)

 

Cheesy Garlic Bread $8(3pieces) $9(4 pieces)

 

Garden salad w/ tomato, Spanish onion & cucumber

w/ house dressing $14 w/ lemon pepper Calamari $20

 

Greek salad w/ tomato, Spanish onion, cucumber, feta & olives $14
w/ lemon pepper Calamari $20

 

Bowl of chips $6

 

Bowl of sweet potato chips $9

 

Wedges w/ sour cream & sweet chili sauce $10

 

Bowl of onion rings $9

 

Arancini on salad w/ salsa verde mayo e$14 m$20*

 

Fried chicken wings w/ smoky BBQ sauce e$12 m$20*

 

Lemon pepper Calamari on salad e$12 m$20*

*Main size served w/ chips & salad; entrée w/ chips add $3

Carbonara: mushroom, bacon, egg, cream & parmesan e$12 m $20

BURGERS

Steak sandwich: char grilled scotch fillet, cheese, tomato, lettuce, aioli, relish, on milk bun $22

 

Shamrock beef burger, cheese, tomato, lettuce, relish & aioli $17

 

Shamrock Devil chicken breast burger, cheese lettuce, tomato, relish & aioli $17

 

Veggie burger, cheese, lettuce tomato, relish & aioli $17

 

Burger add ons: Bacon $3, Egg $2, Beetroot $1, Extra patty $5

All burgers served w/ chips

*Gluten free bun available $2

 

PUB MEALS 

All mains below can be served w/ a choice of

Mash & Veg or Roast Veg or Chips & Salad

 

Chicken Schnitzel $20

 

Chicken Parmigiana $25

 

Plant based “chicken” Schnitzel $20

 

Barramundi grilled w/ lemon butter sauce $29

 

Porterhouse steak char grilled; choice of sauce $32

 

Scotch fillet char grilled; choice of sauce $40

 

14hr slow roasted lamb w/ roast veg, peas, mint jelly & gravy $29

 

Crispy battered flathead fillets w/ chips & salad $26

 

Sauces: Mushroom, Pepper, Gravy, Dianne, Garlic butter

Extra sauce $3

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Shamrock Hotel

Hotel - Bar - Bistro - Accommodation

Trading Hours

Bistro: Wednesday to Sunday From 11.30am
Wednesday to Saturday From 5.30pm

(*Bistro closed Monday & Tuesday)

(*Bistro closed Public Holidays)

 

Bar: Wednesday 11.30am - 8pm | Thursday 11.30pm - 8pm

Friday 11.30am - 9.30pm | Saturday 11.30am - 9.30pm
Sunday from 11.30am - 2pm (*Bar closed Monday & Tuesday)

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