(Wednesday to Saturday Only)


$20 meals ($16 for Seniors)


Pasta bolognaise

Pasta w/ onion, bacon, mushroom & cream sauce

Lamb’s fry pan fried w/ mash, peas & bacon gravy (GF)

Chicken Schnitzel chips & salad

Chicken Parma w/chips & salad

Battered  NZ white fish filet w/ chips & salad

House Beer Battered Flake w/ chips

Beef stroganoff w/ mash potato & peas (GF)

Irish stew w/ carrots & peas (GF)

Shepherd’s Pie w/chips or  salad  (GF)

Meatloaf w/ mash,  peas & gravy (GF)

Steak & Kidney casserole w/ mash & peas (GF)


Add chips, salad, veggies or mash $2.50 extra


All meals on this menu come w/ a drink – a glass of house red or house white wine, glass soft drink or pot of Carlton draught or Great northern




Garlic Bread $6(3 pieces) $7(4 pieces)


Cheesy Garlic Bread $8(3pieces) $9(4 pieces)


Garden salad w/ tomato, Spanish onion & cucumber

w/ house dressing $14 w/ lemon pepper Calamari $20


Greek salad w/ tomato, Spanish onion, cucumber, feta & olives $14
w/ lemon pepper Calamari $20


Bowl of chips $6


Bowl of sweet potato chips $9


Wedges w/ sour cream & sweet chili sauce $10


Bowl of onion rings $9


Arancini on salad w/ salsa verde mayo e$14 m$20*


Fried chicken wings w/ smoky BBQ sauce e$12 m$20*


Lemon pepper Calamari on salad e$12 m$20*

*Main size served w/ chips & salad; entrée w/ chips add $3

Carbonara: mushroom, bacon, egg, cream & parmesan e$12 m $20


Steak sandwich: char grilled scotch fillet, cheese, tomato, lettuce, aioli, relish, on milk bun $22


Shamrock beef burger, cheese, tomato, lettuce, relish & aioli $17


Shamrock Devil chicken breast burger, cheese lettuce, tomato, relish & aioli $17


Veggie burger, cheese, lettuce tomato, relish & aioli $17


Burger add ons: Bacon $3, Egg $2, Beetroot $1, Extra patty $5

All burgers served w/ chips

*Gluten free bun available $2



All mains below can be served w/ a choice of

Mash & Veg or Roast Veg or Chips & Salad


Chicken Schnitzel $20


Chicken Parmigiana $25


Plant based “chicken” Schnitzel $20


Barramundi grilled w/ lemon butter sauce $29


Porterhouse steak char grilled; choice of sauce $32


Scotch fillet char grilled; choice of sauce $40


14hr slow roasted lamb w/ roast veg, peas, mint jelly & gravy $29


Crispy battered flathead fillets w/ chips & salad $26


Sauces: Mushroom, Pepper, Gravy, Dianne, Garlic butter

Extra sauce $3

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Shamrock Hotel

Hotel - Bar - Bistro - Accommodation

Trading Hours

Bistro: Wednesday to Sunday From 11.30am
Wednesday to Saturday From 5.30pm

(*Bistro closed Monday & Tuesday)

(*Bistro closed Public Holidays)


Bar: Wednesday 11.30am - 8pm | Thursday 11.30pm - 8pm

Friday 11.30am - 9.30pm | Saturday 11.30am - 9.30pm
Sunday from 11.30am - 2pm (*Bar closed Monday & Tuesday)

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